Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced toffee apple cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spiced Toffee Apple Cupcakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spiced Toffee Apple Cupcakes is something that I’ve loved my whole life.

These toffee apple cupcakes are the perfect taste of Autumn. A spiced apple cupcake, filled with caramel sauce and topped with creamy caramel buttercream. The perfect treat after chilly Autumn walks.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spiced Toffee Apple Cupcakes:

1. Get 200 g dates, roughly chopped
2. Prepare 250 g butter, softened, plus extra for greasing
3. Prepare 200 ml milk, plus a splash
4. Take 280 g self-raising flour
5. Take 200 g light soft brown sugar
6. Make ready 1/2 tsp baking powder
7. Get 1 tbsp mixed spice
8. Prepare 4 large eggs
9. Prepare 2 tsp vanilla extract
10. Get 3 small red apple
11. Prepare squeeze lemon juice
12. Prepare handful toffees
13. Get little icing sugar, for dusting

Leave until cool and then cut the apple cake into portions. Add caramel and vanilla and beat until smooth and fluffy. Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside. Moist & flavorful apple spice cupcakes with salted caramel frosting on top!

Instructions to make Spiced Toffee Apple Cupcakes:

1. Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
2. Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
3. Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
4. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
5. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
6. Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
7. Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
8. Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.

It's that time of year again. Apples, pumpkin chocolate chip cookies, cinnamon spice, and everything nice are taking over the kitchen! And there's no way I'd rather have it. Move over chocolate 'cause apple crisp, pumpkin pie, and gingersnap cookies are my absolute FAVORITE. Put the dates and milk in a small pan and bring to a simmer.

So that’s going to wrap this up with this special food spiced toffee apple cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!