Easiest Way to Make Award-winning Bacon Alfredo with shrimp and mushrooms

Trevor Swanson   24/06/2020 03:32

Bacon Alfredo with shrimp and mushrooms
Bacon Alfredo with shrimp and mushrooms

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon alfredo with shrimp and mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Alfredo with shrimp and mushrooms is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bacon Alfredo with shrimp and mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:
  1. Make ready 1 big jar bacon alfredo saice
  2. Prepare 1 bag pasta any type
  3. Get 1 pk mushrooms
  4. Get 1 bag frozen shrimp(no tails)
  5. Take 1 stick butter
  6. Take to taste Salt and pepper
  7. Get 1 block cream cheese
Instructions to make Bacon Alfredo with shrimp and mushrooms:
  1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot
  2. In pot with pasta add sauce and cream cheese salt and pepper
  3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done
  4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy

So that is going to wrap this up with this exceptional food bacon alfredo with shrimp and mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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