Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, apple barfi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Apple barfi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Apple barfi is something which I have loved my entire life.

Apple burfi is an Indian dessert made of grated apple and coconut. It is very healthy and easy to prepare. This simple apple burfi recipe is perfect for.

To get started with this recipe, we have to prepare a few components. You can cook apple barfi using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple barfi:

1. Make ready 3 Apples big ( peeled and grated)
2. Get half Lemon juice lemon juice of
3. Prepare 300 gms Khoya (mawa)
4. Make ready 1 cup Milk
5. Prepare ¾ cup Sugar (may vary according to sweetness prefered)
6. Make ready ½ tsp Cardamom powder
7. Take Pinch Saffron of
8. Get 2 - 3 drops Rose essence
9. Take 4 tbsps Ghee
10. Get Almonds
11. Take Pistachios
12. Make ready Pinch Saffron of

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Instructions to make Apple barfi:

1. Mix the lemon juice to the grated apple.
2. In a heavy bottom pan or kadhai, heat ghee.
3. Add cardamom powder and grated apple, sauté on high heat for few mins. Stir well to avoid burning.
4. Add khoya and milk, let it cook well till mixture starts leaving ghee.  Stir occasionally.
5. Add sugar, saffron and rose essence, mix well.
6. Let it cook till the sugar dissolves completely and the mixture becomes thick and dry.
7. Pour this mixture  in a greased pan or cake tin.
8. Garnish with slivered almonds, pistas and saffron strands.
9. Refrigerate till set.
10. Cut into squares or diamond shapes.  Serve it.

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