Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a unique dish, scones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

Scones is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Scones is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook scones using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scones:

1. Take 2 eggs beated
2. Get 150 g melted butter
3. Make ready 4 Cups self raising flour
4. Get 1 teaspoon salt
5. Prepare 3/4 cup sugar
6. Prepare 400 ml plain Greek yogurt

Scones are a rich pastry served at breakfast or tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip.

Steps to make Scones:

1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
2. Open a well in the flour and pour the liquids,mix well using your hands until combined.
3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
6. Bake at 190°C for 10-15 minutes until golden brown.

This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes.

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