Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:

1. Take 2 Cups Chopped Portobello Mushrooms
2. Make ready 1 Medium Organic Red Pepper
3. Get 1 Medium Organic Cucumber
4. Get 2 Cloves Minced Garlic
5. Prepare 1 Cup Onion
6. Get 1 Pack Organic Spaghetti (Pasta of your choice)
7. Take 2 tbsp Organic All Purpose Flour
8. Get 1 tbsp Olive Oil
9. Prepare 2 tbsp Organic Unsalted Butter
10. Prepare 1 cup White Wine
11. Make ready 1 tbsp Oregano
12. Get 2 Cups Organic Skim Milk
13. Prepare 1 tsp salt
14. Get 1/2 tsp pepper

Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:

1. Cook Pasta according to the package and set aside
2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
3. Add Garlic and Onion, sauté for 2 minutes
4. Add Mushrooms and sauté for another 2 minutes
5. Add Butter and White Wine and let it cook for another 2 minutes
6. Add All Purpose Flour and stir until you don’t see the flour anymore
7. Add Skim Milk, stir and let it Simmer for 5 minutes
8. Add Red Pepper, Cucumber and cook for a minute
9. Add Salt and Pepper
10. Done and serve

So that is going to wrap it up for this exceptional food portobello mushrooms, red pepper and cucumber pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!