Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple jalebi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple Jalebi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple Jalebi is something which I have loved my entire life. They’re nice and they look wonderful.

Batter fried apple roundels dipped in sugar syrup and served hot. Easy and delicious apple jalebi recipe for Holi festival! Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple jalebi using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Jalebi:

1. Make ready 1 Apple
2. Get 1/3 cup Maida/All purpose flour
3. Take 1 pinch Salt
4. Make ready As needed Oil for deep frying
5. Get 1/2 tsp Sugar
6. Prepare 1/4 tsp Instant yeast
7. Prepare Water as required to make the batter
8. Take For making sugar syrup:
9. Take 1/2 cup Sugar
10. Get 1/2 cup Water
11. Take 1 tsp lemon juice
12. Take 4-6 saffron strands

Easy and delicious apple jalebi recipe for Holi festival! I have tasted jalebi only twice from sweet Though Jangri (Imarti) is my first preference, I love Jalebis too. I had this idea of posting apple jalebi. Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup.

Instructions to make Apple Jalebi:

1. Take all the required ingredients in a bowl, add the maida & yeast and mix it well.
2. Then add the sugar and salt, mix it well and then pour the needed water to make the batter.
3. The batter should be free flowing but not too thin. Cover it with lid and let it rest for 30 mins.
4. In the mean time, let's make the sugar syrup, heat the pan with water and sugar, add few strands of saffron.
5. Let it comes to boil, reduce the flame and cook till the syrup becomes sticky. Switch off the flame. If you're using food colour, add it now and then add the lemon juice. Mix it well and your sugar syrup is ready.
6. Next, peel the apple and cut them into thin circles, remove the seeds from the centre and keep it ready.
7. After 30 mins, the batter should be all bubbly and became thick.Heat the oil in the pan for frying.Deep the apple slice into the batter and coat them on both sides well.
8. Gently drop them into oil and cook on both side till it becomes golden in colour. Drain from the oil and add it into the sugar syrup, let it soak for 2 mins and then remove from the syrup and arrange it on the plate. Sprinkle some chopped dry fruits (optional)
9. Tasty apple jalebi is done….enjoy them hot!!

Apple Jalebi is an amazing deep fried fritter soaked in rosy fragrant syrup. These apple jalebis are so decadent! They are paleo-friendly This apple jalebi recipe along with some of my other paleo Indian desserts (like my other jalebi recipe or. Transfer apple jalebis in the sugar syrup. Apple Jalebis are fritters soaked in rosy fragrant syrup!

So that is going to wrap it up for this special food apple jalebi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!