Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smothered mushroom chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smothered Mushroom Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Smothered Mushroom Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have smothered mushroom chicken using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smothered Mushroom Chicken:

1. Prepare 8 oz mushrooms
2. Prepare 4 scallions
3. Make ready 2 lbs chicken breast
4. Take 4 tablespoons sour cream
5. Make ready 2 oz chicken stock concentrate
6. Make ready 1/2 cup shredded Monterey cheese

Steps to make Smothered Mushroom Chicken:

1. Trim and thinly slice mushrooms and scallions separating whites from greens.
2. Brown and cook chicken through in a frypan with oil. Salt and pepper to taste. Set aside chicken, the pan will be used in the next step.
3. Using the same pan as the chicken add oil then cook mushrooms and scallion whites until soft. Stir I. Chicken stock concentrate and 1/4 cup water and bring to boil. Cook 1-2 minutes to thicken then add sour cream and butter.
4. Stir chicken into sauce then serve with Monterey Jack cheese and green scallions. Great with mashed potatoes.

So that is going to wrap it up for this exceptional food smothered mushroom chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!