Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hazelnut pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hazelnut Pound Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hazelnut Pound Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook hazelnut pound cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hazelnut Pound Cake:

1. Get 3 sticks butter
2. Get 2 &1/2 cups sugar
3. Get 4 eggs
4. Make ready 2 &1/2 cups flour
5. Make ready 1 cup half & half
6. Make ready 2 tsp Superior hazelnut flavor

Instructions to make Hazelnut Pound Cake:

1. Make sure all of your ingredients are at room temperature.
2. In a mixer, add the butter and sugar, cream together with a paddle attachment.
3. Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl.
4. Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins.
5. Pour into prepared pan with butter and flour.
6. Bake @ 350 till done about 45 mins. Cool

So that is going to wrap this up for this special food hazelnut pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!