Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sloppy joe turnovers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sloppy Joe Turnovers is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sloppy Joe Turnovers is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sloppy joe turnovers using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sloppy Joe Turnovers:

1. Get 1 lb ground beef
2. Prepare 1/2 tsp onion salt
3. Prepare 1/2 cup ketchup
4. Make ready 1/4 cup sour cream
5. Take 1/2 tsp salt
6. Make ready 1/4 tsp garlic powder
7. Take 12 oz canned refrigerated flaky biscuits
8. Make ready 2 tbsp butter, melted

Steps to make Sloppy Joe Turnovers:

1. Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & crumbly. Drain in colander.
2. Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder.
3. Preheat oven to 375 degrees.
4. Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork.
5. Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter.
6. Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve.

So that is going to wrap this up for this special food sloppy joe turnovers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!