Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple peels halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple peels halwa is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple peels halwa is something that I have loved my entire life. They are nice and they look fantastic.

Apple halwa recipe with step by step photos. Quarter them and slice off the part containing seeds and pith. Wash and peel the apples and chop it into small cubes.

To get started with this particular recipe, we have to prepare a few components. You can cook apple peels halwa using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple peels halwa:

1. Get 1 cup Apple peels
2. Make ready 1,2 spoon khoya
3. Get 1/4 cup mix dry fruits(finally chopped)
4. Make ready To taste elaichi powder
5. Take 2 spoon ghee
6. Take 2 spoon gulkand

Apple Halwa Recipe, seb Meetha , How To Make Apple Halwa Recipe. This is a delicious, quick, special dessert recipe prepared with apple and sooji. The apple halwa has a wonderful taste that you will love itPlease see the step by step instructions on how Halwa is a dense sweet confection served as dessert in India. Here I have tried my hands on.

Steps to make Apple peels halwa:

1. Take a one kadahi. Add ghee and roasted in dry fruit.
2. Add khoya and burn it 5 minutes
3. After 5 minutes add a Apple peels and burn it 5 minutes
4. After 2 minutes add gulkand and dry fruits and mix it
5. Now ready to eat

Be the first to review this recipe. Wash apples and peel off their skin. Put in a mixture and grind it to pulp. Take a pan and heat ghee in it. Apple Halwa is a special occasion Indian sweet made from grated apples.

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