Step-by-Step Guide to Prepare Quick Apple halwa

Jennie Lyons   08/08/2020 14:01

Apple halwa
Apple halwa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple halwa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Apple halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.

Apple Halwa in an Indian dessert made with grated apples, sugar and ghee! Apple halwa recipe with step by step photos. Apple halwa is an easy and delicious halwa or apple pudding that is made with apples.

To get started with this recipe, we must first prepare a few ingredients. You can have apple halwa using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple halwa:
  1. Make ready 2 apples
  2. Prepare 2 cup milk
  3. Prepare 1 cup khoya
  4. Prepare 3-4 - crushed green cardamoms
  5. Get Sugar - as per taste
  6. Prepare 2 tsp Ghee -
  7. Take strands Saffron
  8. Take Rasinis-8-10
  9. Get Cashwes-8-10
  10. Get Almonds -8-10
  11. Prepare Pistachios-8-10
  12. Make ready Tooty frooty- as per taste (optional)

This is a delicious, quick, special dessert recipe prepared with apple and sooji. The natural sweetness of apple is enough for. Apple Halwa recipe using Apples, Sugar, Ghee and Cashew nuts. Clean the apples with water and then wipe it dry.

Steps to make Apple halwa:
  1. Wash the apples and grate them in a bowl. To avoid discolouration, transfer the grated apples immediately in the milk.
  2. Heat a wok on low-medium flame and add ghee & green cardamon in it. When it starts melting, add grated apples mixture in it along with saffron and bring it to a boil.
  3. When milk will start curdling due to the sourness of the apple. Continue stirring the mixture.
  4. When the apple and milk mixture becomes dry, add khoya & sugar (optional,coz i perfer light sugar)in it and stir continuously to avoid forming lumps.
  5. When the halwa starts leaving the sides of the kadhai, check the whole milk has dried up, remove it from kadai and transfer the halwa in a bowl.
  6. Garnish with dry fruits. Serve hot.

Apple Halwa recipe using apples, sugar, ghee and cashew nuts. Here, this admirable duo comes to you in the form of a tasty Apple Halwa prepared with sautéed apples, mawa and milk cooked with sugar and walnuts. Easy apple The first time I tasted apple halwa was when my neighbor gave me saying she searched here in Sharmis Passions. Apple Halwa - A quick sweet dish made with apples and milk. This apple sheera or halva can be prepared in home with less number of ingredients and quickly.

So that is going to wrap it up with this exceptional food apple halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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