Recipe of Homemade Vegan Slow Cooker Mushroom and Spinach Soup

Connor Dennis   22/05/2020 05:50

Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Slow Cooker Mushroom and Spinach Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Take 1 onion, chopped
  2. Take 4 cloves garlic, finely diced
  3. Take 2 cms fresh ginger, finely diced
  4. Prepare 2 Tbsp coconut oil
  5. Make ready 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Prepare 2 Tbsp Soy Sauce
  7. Take 2 zucchini, chopped
  8. Get 1 tsp dried parsely
  9. Get 1 tsp dried thyme
  10. Take 1.4 litres water
  11. Make ready 1 can coconut milk
  12. Take 4 Tbsp coconut yogurt
  13. Prepare 1 bunch spinach, finely shredded (1 cup)
  14. Get Salt and pepper
  15. Prepare to taste Coconut yogurt
Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

So that’s going to wrap it up for this special food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2022 Meatloaf Recipe - All Rights Reserved