Steps to Prepare Favorite Ray's' Kahlua Pound Cake Strawberry Cups

Adelaide Myers   22/09/2020 17:47

Ray's' Kahlua Pound Cake Strawberry Cups
Ray's' Kahlua Pound Cake Strawberry Cups

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, ray's' kahlua pound cake strawberry cups. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ray's' Kahlua Pound Cake Strawberry Cups is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ray's' Kahlua Pound Cake Strawberry Cups is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ray's' kahlua pound cake strawberry cups using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Kahlua Pound Cake Strawberry Cups:
  1. Get 1 store bought pound cake cups
  2. Prepare 1 strawberry preserves
  3. Take 1 box fresh strawberrys
  4. Take whip topping
  5. Take 1 pints fresh whipping cream
  6. Get 1 tbsp sugar
  7. Prepare 1 box Hershey white chocolate instant pudding
  8. Make ready 2 tsp kahlua
Steps to make Ray's' Kahlua Pound Cake Strawberry Cups:
  1. Start by heating pound cakes slightly in microwave about 30 seconds.
  2. Now make whipping cream by adding ingredients and beating on high speed till thickened
  3. Chop strawberrys as desired. Now assemble with pound cakes, whipping, fresh strawberrys & add as much preserves as you like. Enjoy!

So that is going to wrap it up with this special food ray's' kahlua pound cake strawberry cups recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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