Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork belly stew with shitake mushroom. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Belly Stew with Shitake Mushroom is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork Belly Stew with Shitake Mushroom is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Stew with Shitake Mushroom:

1. Make ready 3 pork belly (chunked)
2. Get 500 g lean pork (chunked)
3. Take 5 shitake mushroom (sliced)
4. Get 4 star anise
5. Make ready 4 eggs (boiled)
6. Prepare 1 tbsp five spice powder
7. Make ready Salt
8. Get Pepper
9. Take Chinese cooking wine
10. Prepare 1 tbsp caramel sauce
11. Get Oil

Steps to make Pork Belly Stew with Shitake Mushroom:

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown.
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
3. Season with five spices, salt, sugar, then add caramel sauce to darken.
4. Add the egg, keep stiring until it's cooked and thicken.

So that is going to wrap this up for this special food pork belly stew with shitake mushroom recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!