Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon and mushroom frittata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon and Mushroom Frittata is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bacon and Mushroom Frittata is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Mushroom Frittata:

1. Prepare 8 slices bacon cut into quarters
2. Make ready 8 oz mushrooms sliced
3. Make ready 1/2 medium onion diced
4. Get 8 eggs
5. Get 1 cup milk
6. Get 1/2 cup shredded cheddar
7. Get 1/2 cup shredded Pepper Jack
8. Take to taste Salt and pepper

Instructions to make Bacon and Mushroom Frittata:

1. Preheat the oven to 400 Degrees (F)
2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
7. Remove from the oven and cut into wedges for serving.
8. Can be refrigerated and served cold.

So that’s going to wrap it up with this exceptional food bacon and mushroom frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!