Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 🍰🍫chocolate chips pound cake🍰🍫. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

🍰🍫Chocolate Chips Pound Cake🍰🍫 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. 🍰🍫Chocolate Chips Pound Cake🍰🍫 is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook 🍰🍫chocolate chips pound cake🍰🍫 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:

1. Get 225 g self-raising flour
2. Get 225 g sugar
3. Get 225 g unsalted butter, room temperature and cut into pieces
4. Get 2 eggs
5. Prepare 2 tbsp milk
6. Take 100 g chocolate chips
7. Make ready 1 tsp baking powder
8. Take 1 &1/2 tsp vanilla extract
9. Get 1 pinch salt

Instructions to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:

1. Place the butter and sugar in a bowl and cream them together. - Add in the eggs one at a time, beating the mixture well between each egg. - Mix in the vanilla extract and milk.
2. Sift in the flour, baking powder and salt. Fold the flour with spatula in to give a smooth creamy mixture add in chocolate chips and mix gently. - Lightly grease a loaf tin and line the bottom with baking paper dust some flour. Pour in the cake batter and smooth it out.
3. Bake at 170°C (340°F) for around 45 minute or untill cooked completely. - When cooked, allow to stand for 10 minutes before removing it from the tin, then turn out onto a wire rack to cool.
4. #Tips - - Check the cake after about 30 minutes. If it looks like it may burn simply cover it with foil for the remainder of its cooking time. - - To check whether it is cooked you can insert a skewer or toothpick into the cake. If it comes out clean then the cake is cooked.

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