Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy crab stuffed portobello mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Crab Stuffed Portobello Mushrooms is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:

1. Make ready 8-12 portobello or button mushrooms
2. Prepare Filling:
3. Prepare 6 oz cream cheese softened
4. Prepare 1 cup stuffing mix + 1/2 cup hot water
5. Get 1/2 cup imitation crab meat
6. Prepare 1/4 cup finely chopped green onions
7. Make ready 1/2 teaspoon garlic powder
8. Get 2 teaspoons parsley
9. Get 1/4 cup Parmesan cheese
10. Prepare 1/2 teaspoon worstichire sauce
11. Prepare to taste Pepper

Steps to make Easy Crab Stuffed Portobello Mushrooms:

1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
2. Mix water and stuffing mix and set aside for 5 minutes to soften.
3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

So that’s going to wrap it up for this special food easy crab stuffed portobello mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!