Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green apple jalebi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Apple Jalebi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Green Apple Jalebi is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have green apple jalebi using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Apple Jalebi:

1. Prepare 4 large Green Apple
2. Get 250 grams refine flour
3. Take 30 grams almond flakes
4. Get 200 ml Oliv oil or refine oil
5. Take 5 grams Asofotida
6. Take sugar syrup
7. Get 2 kg sugar
8. Take 1 liter water
9. Get 20 ml lime juice

Instructions to make Green Apple Jalebi:

1. Make a batter of refine flour it should be of coating consistency.
2. Now take the apple. Take the core out then cut it into thin rings.
3. Take Oliv oil or refine oil and heat it and slow the flame.
4. Take Oliv oil or refine oil and heat it and slow the flame.
5. On a medium heat deep fry the apple , which are deep in the batter and fried.
6. When it turn to golden brown colour take it out and keep on a napkin, it will take the excess oil out.
7. Now make the sugar syrup.
8. Now make the sugar syrup.
9. Deep the fried apple rings in the sugar syrup for 30 second and take it out.
10. Garnish with almond flakes.

So that’s going to wrap it up for this special food green apple jalebi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!