Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and mushroom black pepper pastry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Black Pepper Pastry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken and Mushroom Black Pepper Pastry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:

1. Get 2 pcs shortcrust pastry
2. Prepare Filling:
3. Take 200 gr chicken breast
4. Prepare 200 gr button mushroom
5. Get 4 garlic cloves
6. Get 1 brown onion
7. Get 1 tsp black pepper
8. Take 1/2 tsp salt
9. Prepare 1/4 tsp sugar
10. Prepare 1 tbsp cooking oil

Steps to make Chicken and Mushroom Black Pepper Pastry:

1. Boil chicken breast until well done, shred it.
2. Chop brown onion and garlics, slice mushroom, put aside.
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
4. Add shredded chicken and sliced mushroom, stir it until cooked well.
5. Pre-heat oven, 180° C tenperature.
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
7. Bake for 20 mins or until the pastry turns golden.
8. Enjoy while hot.

So that’s going to wrap this up with this special food chicken and mushroom black pepper pastry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!