Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, choy sum and mushroom stir fry *vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Choy Sum and Mushroom Stir Fry *Vegan is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Choy Sum and Mushroom Stir Fry *Vegan is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Take 2 bunches choy sum
2. Take 200 gr button mushroom
3. Prepare 1 tomato
4. Get 5 garlic cloves
5. Make ready 1 red long chili (optional)
6. Make ready 1 tsp salt
7. Get 1/2 tsp pepper
8. Make ready 1/2 tsp sugar
9. Prepare 2 tbsp cooking oil
10. Take 1 cup water

Steps to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
5. Enjoy..

So that’s going to wrap this up for this exceptional food choy sum and mushroom stir fry *vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!