Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quinoa chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quinoa Chili is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Quinoa Chili is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quinoa chili using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Chili:

1. Take For the quinoa:
2. Take 1/2 cup uncooked quinoa, rinsed well and drained
3. Take 1 cup unsalted vegetable broth or water
4. Prepare For the chili:
5. Get 1 tbsp. olive oil
6. Prepare 1/2 yellow onion, diced
7. Make ready 1 bell pepper, diced
8. Get 4 cloves garlic, minced
9. Make ready 1 can (8 oz.) unsalted tomato sauce
10. Make ready 1 can (15 oz.) fire roasted diced tomatoes
11. Make ready 1 can (15 oz.) unsalted black beans, rinsed and drained
12. Prepare 1 can (15 oz.) unsalted kidney beans, rinsed and drained
13. Get 2 cups unsalted vegetable broth or water
14. Get 2 medium sweet potatoes, peeled and diced
15. Make ready 3/4 cup frozen corn
16. Take 1 tbsp. chili powder
17. Get 1 tsp. each ground cumin, brown sugar
18. Prepare 1/2 tsp. each salt, onion powder, garlic powder,
19. Get 1/2 tsp. each chipotle chili powder, smoked paprika
20. Make ready 1/4 tsp. each pepper, dried oregano

Instructions to make Quinoa Chili:

1. Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
2. Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
3. Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.

So that is going to wrap this up for this special food quinoa chili recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!