Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom farfalle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Farfalle is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mushroom Farfalle is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mushroom farfalle using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Farfalle:
Make ready Farfalle pasta
Take Salt for pasta boil
Prepare Water for pasta
Get 200 ml fresh cream (vegetable base)
Get 1 tsp salt
Take 1 tsp black pepper
Get 1 cup chicken broth (bouillon)
Make ready 0.5 kg fresh mushroom
Get 1 handful Rosemary (cut)
Get Grated Parmesan cheese
Take Grated Low fat mozzarella cheese
Take 1/3 cup melted butter
Get Onion powder (optional)
Make ready Garlic powder (optional)
Make ready 1 pinch white pepper
Steps to make Mushroom Farfalle:
Boil the pasta with just salt (adding olive oil will make it slippery and harder for the sauce to hang on it)
Cut the fresh mushroom, in a small pan, melt the butter, and in the mushroom, black pepper, white pepper and rosemary, set aside when cooked
In a large pan, add a bit of butter, when melted, add the fresh cream with salt and black pepper, add in the chicken broth and mix
Add in the mushrooms and pasta and fold together, add in a handful of mozzarella and Parmesan depending on the cheesiness you’d like, if the sauce is not enough, you may add in 1/2 cup of milk
Serve with grated Parmesan and enjoy!
So that is going to wrap this up for this special food mushroom farfalle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!