Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, arroz con leche (spanish rice pudding). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arroz con Leche (Spanish rice pudding) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Arroz con Leche (Spanish rice pudding) is something which I have loved my whole life.

Arroz con leche is one of the most traditional and popular Spanish desserts. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. This classic arroz con leche recipe is served in households all over Spain.

To get started with this recipe, we have to first prepare a few ingredients. You can have arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arroz con Leche (Spanish rice pudding):

1. Get 1/2 cup arroz de grano corto (short grain rice)
2. Take 1 1/2 cup agua (water)
3. Take 1 cascara de limon (lemon peel)
4. Make ready 1 rama de canela (cinnamon stick)
5. Prepare 1 liter leche (milk)
6. Take 1 cup azucar blanca (sugar)
7. Take 1/4 tsp sal (salt)
8. Prepare 1 canela en polvo (powder cinnamon)
9. Prepare 1 tbsp vainilla (vanilla) -OPTIONAL

Her arroz con leche recipe is the perfect blend of cinnamon, sugar, and silky Spanish rice. You'll try it once and be a fan for life! Ever wondered how to make rice pudding? Today we're making a Spanish version flavoured with cinnamon and lemon.

Instructions to make Arroz con Leche (Spanish rice pudding):

1. Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
2. Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
3. Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
4. Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.

It's an easy make-ahead dessert just like. Rice Atole (Mexican Rice Pudding/Arroz Con Leche). by SrtaMaestra. Puerto Rican Arroz Con Leche (Rice With Milk). Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish establishments tend to serve arroz con leche straight.

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