Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon loaf pound cake with icing sugar. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Agar aapko meri video pasand aye to like kare, share kare or humare channel ko subscribe kare For more yummy videos Free YouTube Subscribe & Press Bell lcon. The original lemon loaf cake was made with Greek Yogurt. Making a loaf cake without sugar can take a bit of an update to the regular recipe that is used.

Lemon loaf pound cake with icing sugar is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lemon loaf pound cake with icing sugar is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon loaf pound cake with icing sugar using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon loaf pound cake with icing sugar:

1. Take 3 tbsp boil water
2. Take 187 g all purpose flour
3. Get 1/2 tsp baking soda
4. Make ready 1/2 tsp salt
5. Prepare 180 g unsalted butter (room temperature)
6. Prepare 150-200 g caster sugar (I used 150g)
7. Make ready 3 large eggs
8. Make ready 60 g buttermilk
9. Prepare 3 tbsp (45 ml) fresh lemon juice
10. Take Zest of 1 lemon
11. Get 1 tsp vanilla essence
12. Prepare For lemon Icing
13. Get 120 g Icing sugar (sifted)
14. Make ready 22 ml lemon juice
15. Make ready 15 ml heavy cream or milk

Easy lemon loaf pound cake, and it tastes than Starbuck's lemon loaf cake recipe! Making this easy lemon loaf if extremely simple because we cheat by using lemon cake mix! The only thing we're making from scratch for this lemon loaf pound cake will be the icing/glaze. Transfer the batter into a butter loaf pan.

Instructions to make Lemon loaf pound cake with icing sugar:

1. Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan.
2. Whisk the flour, baking powder, and salt together in a large bowl. Set aside.
3. With a stand mixer beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed.Add the boil water and mix.
4. In low speed add the eggs one at a time.Add the sour cream, lemon juice, lemon zest, and vanilla extract, then beat on medium speed until combined. Scrape down the sides and up th
5. With the mixer running low.Add the dry ingredients (flour,baking powder and salt)
6. Spread the batter into a loaf pan.Bake for 35 to 40 mins.The cake is done when a toothpick inserted in the center comes out mostly clean.Couple moist crumbs are ok.
7. Let it the cake cool on the rack.
8. For make the icing just mix all the ingredients and pour around the cake and sprinkle icing sugar.
9. Ready to serve.

Gently pour the glaze over the cake in holes. To decorate: Stir the lemon juice with the powdered sugar and a little food coloring until thick. Serve this moist lemon pound cake with fresh strawberries or blueberries. Dust the cake with powdered sugar or drizzle the optional fresh lemon Beat well. Blend in the lemon zest, lemon juice and the extracts.

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