Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp pasta with shitake mushroom. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Pasta with Shitake Mushroom is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Shrimp Pasta with Shitake Mushroom is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp pasta with shitake mushroom using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Pasta with Shitake Mushroom:

1. Prepare 6-8 pieces Shrimp
2. Take 5-6 pieces Dried Shitake Mushroom
3. Take 120 grams Spaghetti Noodles
4. Prepare 1 bulb Garlic
5. Prepare 1 tablespoon Brown Sugar
6. Take 5-7 pieces Basil Leaves
7. Take Parmesan Cheese
8. Make ready Olive Oil
9. Take Rock Salt
10. Get Black Pepper

Instructions to make Shrimp Pasta with Shitake Mushroom:

1. PREPARE THE INGREDIENTS: - Soak the shitake mushrooms in room temperature water. After the mushrooms expand (meaning it's already hydrated), pat it dry with a towel, cut off the stem and slice it around 1/4-in. thick. ©homebasedchef
2. Peel and de-vein the shrimp. Then make small incisions at the shrimp's back and abdomen and then stretch the shrimp a little bit. Set the shrimp heads aside (to be used later).
3. Chop the garlic. Grind the pepper and the rock salt together using mortar and pestle.. We like to use freshly ground pepper because we feel that it has stronger flavor than the ready-made ones that you can buy in the grocery stores.
4. COOKING INSTRUCTIONS: - Make a shrimp stock by boiling the shrimp head that we set aside earlier with some salt and oil for a few minutes. Then take out the shrimp heads and scoop out the foam.
5. Cook the spaghetti noodles according to package instructions but using the shrimp stock that we made instead of plain water. This will give the noodles some ocean flavor.
6. Heat the oil in the pan in medium heat. Stir fry the garlic. Add in the mushrooms and cook for 1-2 minutes. Add in the shrimp and cook until it turns orange.
7. Season with a little bit of salt and pepper and stir. - Mix in the noodles, brown sugar, torn basil leaves, and parmesan cheese. Add more salt and pepper according to taste.
8. Place in a serving plate. Sprinkle with more parmesan cheese, if you like!

So that’s going to wrap it up with this exceptional food shrimp pasta with shitake mushroom recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!