Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, perfect spanish rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Perfect Spanish Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Perfect Spanish Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook perfect spanish rice using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Spanish Rice:

1. Prepare Oil
2. Prepare Anaheim Green Chilli (chopped)
3. Make ready Finely chopped onion.
4. Prepare Rice
5. Make ready Finely chopped garlic
6. Get Tomato Sauce
7. Prepare Chicken Broth
8. Get Cumin
9. Get Salt

Instructions to make Perfect Spanish Rice:

1. Heat onion and green chili with oil in saucepan. Green chili is just for taste and can be left larger for easier removal.
2. Add rice and stir until golden brown.
3. Add garlic and keep stirring until all of the ingredients are golden and well mixed.
4. Add broth and tomato sauce into pot (pour over rice to avoid spitting)
5. Add cumin and salt and bring to a boil.
6. Cover saucepan and lower the heat as low as possible without shutting stove off.
7. Let simmer for 10 minutes.
8. I find when cooking spanish rice it tends to stick, so halfway through I give it a stir and make sure it's not sticking.
9. Cook the final 10 minutes and let cool.
10. Cooking time may vary depending on heat. If the rice still seems runny, let it cook a little longer.
11. Serve and enjoy!
12. Mistakes? Suggestions?

So that’s going to wrap it up for this exceptional food perfect spanish rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!