Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paella - valencia style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paella - Valencia Style is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Paella - Valencia Style is something which I’ve loved my entire life. They are nice and they look wonderful.

Today here we bring you the original paella recipe. As you may know, this dish was created in Valencia, Spain and there are many different types. Valencia style paella - The first time I ate paella, it was prepared by French and Spanish friends in northeastern France, near the German border.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paella - valencia style using 34 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella - Valencia Style:

1. Make ready 2 lbs mild chorizo sausage small balls
2. Make ready 2 lbs chicken cubed
3. Prepare 2 lbs prawns (or half and add clams or mussels)
4. Take 2 red peppers, julienned
5. Take 1 cup frozen pkg frozen peas, thawed (optional)
6. Make ready 1 cup chick peas or 1 540 g can, drained and washed
7. Get 3 cups rice (parboiled rice or a good Paella rice found in most gourmet shops)
8. Make ready 2 sprigs fresh rosemary
9. Take 5 g Spanish saffron
10. Get to taste Salt
11. Get 2 litres chicken broth
12. Get 1 bulb garlic, chopped fine
13. Make ready 1/2 cup olive oil (extra virgin oil like Gallo
14. Get 1-2 tablespoons fish sauce if you are not using a seafood broth
15. Prepare Tools
16. Take Use cast iron or steel pan
17. Make ready Wooden spoon to stir
18. Prepare Paring knife (to remove garlic centre)
19. Get Sharp cutting knife or preferred chopping choice
20. Get Bowls
21. Take Cutting board
22. Get Ingredients for 8 people
23. Make ready 1 lb chorizo sausage chopped or made into bite sized balls
24. Get 1 lb chicken cubed
25. Get 1 lb prawns
26. Make ready 1 lb clams or mussels
27. Take 1/2 cup thawed frozen peas
28. Get 1.5 cups rice
29. Prepare 1 sprig rosemary
30. Take 2.5 grams saffron
31. Make ready to taste Salt
32. Prepare 1 ltr chicken or seafood broth
33. Take 1 bulb garlic
34. Make ready 3/4 cup olive oil

Heat the oil in the paella pan, then saute/fry the chicken, rabbit, garlic, onion and tomato. Add in the eel, snails and vegetables. Add in water or possibly stock, bring to the… Find valencia paella stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Paella - Valencia Style:

1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

This noodle paella is a speciality from Valencia in Spain. The Filipino Paella Chicken Valencia and Shrimp Recipe a rice dish merged with chicken and shrimp. Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails. Paella Valenciana: A Traditional Valencian Paella. Rice, Rice Baby: Valencia's Perfect Paella.

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