Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, un-fried spaghetti with black fungus (ear mushrooms). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Main Ingredients of black fungus with garlic. Chicken with Wood Ear Mushroom and mixed vegetables stir fry. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries.

Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Un-Fried spaghetti with black fungus (ear mushrooms) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Make ready Cooked spaghetti (al dente)
2. Take Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
3. Prepare Fresh sliced white mushrooms
4. Take Sliced bell paper
5. Make ready Chopped green onion (optional)
6. Get Soy sauce
7. Take Garlic powder
8. Prepare Mushrooms powder
9. Prepare to taste Pepper and salt
10. Get Chili flakes (optional)

The man in Vietnam reportedly experienced pain and itching in his ear. Black fungus (Auricularia polytricha) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. While predominantly found in China, it also thrives in tropical climates like the Pacific Islands, Nigeria, Hawaii, and India. It grows on tree trunks and fallen.

Steps to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
5. Taste it before turn off the heat and un-fried spaghetti ready to serve.
6. Note: if you like you can add sesame oil.
7. ❤️HappyCooking ❤️

Auricularia auricula-judae, known most commonly as Jew's Ear (alternatively, wood ear, jelly ear, or by a number of other common names), is a species of edible Auriculariales fungus found worldwide. Black wood ear fungus is also known as black cat mushroom or cat ear fungus because at the time of its existence, the mushroom has a cat-like shape. Black-eared wood not only has the effect of enhancing immunity, high in fiber and vegetable colloids to attract toxic substances, but may have. Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve.

So that’s going to wrap it up for this special food un-fried spaghetti with black fungus (ear mushrooms) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!