Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fajita parcels. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fajita Parcels is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fajita Parcels is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fajita parcels using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Parcels:
Make ready 300 gm Boneless Chicken
Take 1/2 tsp Black pepper powder
Take 1 tsp Paprika powder
Take 1 tsp fajita mix
Make ready 1 tsp ginger garlic paste
Take 1 tsp Light soy sauce
Make ready 1 cup onion finely chopped
Take 1 tbsp Sriracha sauce
Prepare 2 tbsp Ketchup
Take 1 cup diced Mixed Bell peppers
Get 1/2 cup corn
Prepare 1/2 tsp Chili flakes/Crushed red peppers
Get 2 tbsp vegetable oil + oil for deep Frying
Prepare 4-5 samosa sheets/ Filo Pastry Sheets
Instructions to make Fajita Parcels:
In a bowl, mix chicken with black pepper powder, paprika powder, fajita mix, ginger garlic paste and light soy sauce.
Marinate for an hour.
Heat a wok, add in the vegetable oil, once heated add in the chopped onion and saute for a minute.
Add in the marinated chicken in the wok and saute till it changes the colour, add a little water if needed, cover and cook till completely done.
Once the chicken is done add in the bell peppers, corn and saute for a minute, add in the ketchup and sriracha sauce cook for one more minute then take it off the flame.
Divide your sheet into two strips, and arrange the sheets on top of the other in a plus formation.
Add the prepared mixture in the middle, apply flour slurry on the sides and then fold in the sides to make a square, covered from all four sides.
Heat oil in a wok for frying the parcels. Fry till golden on both the sides. Serve when done. or bake in a preheated oven at 180° C for 20 minutes till they are golden brown.
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