Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spanish seafood rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spanish Seafood Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spanish Seafood Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanish Seafood Rice:

1. Make ready olive oil
2. Prepare onion, finely chopped
3. Take garlic cloves
4. Take paella rice
5. Prepare Hot vegetable stock
6. Get saffron
7. Make ready seafood mix (defrosted before use)
8. Make ready juice from small lemon
9. Take few bite size of chicken breast - cooked
10. Get red pepper
11. Make ready full hand of green peas

Instructions to make Spanish Seafood Rice:

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

So that’s going to wrap this up with this special food spanish seafood rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!