Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy paella. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Paella is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Paella is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy paella using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Paella:
Make ready 1 1/2 cups rice (paella rice)
Prepare 3 cups water (changes with the brand of rice)
Prepare paprika
Make ready thyme
Make ready yellow food dye (saffron)
Make ready 1/2 red pepper
Make ready 1 tomato
Prepare 2 garlic cloves
Get parsley
Get olive oil
Instructions to make Easy Paella:
Chop the garlic and parley into little pieces
Grate the tomato
Put abundant olive oil in a frying pan and add the red pepper (previously cut into slices)
Retire from the pan before fully cooked and add into the same oil the chicken and shrimps (before it's fully cooked you can put apparatus some shrimps for decorating later)
Aderece them with salt, black pepper, thyme and paprika
Once the meat is cooked and the garlic, parsley and tomato while mixing (fast) and more spices (paprika, thyme, pepper…)
Then add the water. Here you can check the taste and add more spices if needed.
Wait for the water to boil and add the rice and dye. Wait 15 minutes.
Add the red pepper and shrimps beautifully two minutes before it's finished.
After the 15 minutes turn off the fire and cover the pan for about 2 minutes before serving.
Bon appetit
So that’s going to wrap this up for this special food easy paella recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!