Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Duck Breast with cranberry walnut quinoa and balsamic reduction is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Get 1 duck Breast
2. Get . 5 cup tri color quinoa
3. Prepare 1 cup water
4. Get 1/4 cup toasted walnut peices
5. Prepare 1/4 cup cranberries
6. Make ready TBSP balsamic reduction

Instructions to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
3. If walnuts not toasted toast in a pan for 2 minutes
4. Slice duck and place on quinoa add glaze on top of duck

So that’s going to wrap this up for this special food duck breast with cranberry walnut quinoa and balsamic reduction recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!