Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sopa de arroz (spanish rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sopa de Arroz (Spanish rice) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sopa de Arroz (Spanish rice) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sopa de Arroz (Spanish rice):

1. Get 1 1/4 cup long grain rice
2. Prepare 1 slice Silver dollar size of onion
3. Make ready 1 can tomato sauce
4. Get 5 tsp cooking oil
5. Take 1 cube consumé (chicken or beef)
6. Take 6 cup warm water
7. Prepare 1 1/2 tsp salt

Instructions to make Sopa de Arroz (Spanish rice):

1. In a medium pan, fry the rice and the onion in the cooking oil.
2. Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
3. Add tomato sauce to pan followed by water.
4. To the soup add the consume cube sliced and the salt.
5. Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
6. Rice should start to be fluffing up on the ends and be soft to the taste.
7. Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
8. Take off heat and cover with lid, let sit at least 10 min covered

So that’s going to wrap it up for this special food sopa de arroz (spanish rice) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!