Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sopa de arroz (spanish rice). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sopa de Arroz (Spanish rice) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sopa de Arroz (Spanish rice) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sopa de Arroz (Spanish rice):
- Make ready long grain rice
- Prepare Silver dollar size of onion
- Prepare tomato sauce
- Prepare cooking oil
- Make ready consumé (chicken or beef)
- Get warm water
- Take salt
Steps to make Sopa de Arroz (Spanish rice):
- In a medium pan, fry the rice and the onion in the cooking oil.
- Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
- Add tomato sauce to pan followed by water.
- To the soup add the consume cube sliced and the salt.
- Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
- Rice should start to be fluffing up on the ends and be soft to the taste.
- Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
- Take off heat and cover with lid, let sit at least 10 min covered
So that’s going to wrap this up for this exceptional food sopa de arroz (spanish rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
