Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom and bologna omelet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom and Bologna Omelet is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mushroom and Bologna Omelet is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Bologna Omelet:

1. Take 1/3 cup dried leftover mushroom mixture see note below
2. Take 4 large eggs
3. Prepare 1/2 cup diced bologna
4. Prepare 1/3 cup sharp shredded cheddar cheese
5. Prepare To taste salt
6. Get To taste ground black pepper
7. Take To taste ground nutmeg

Steps to make Mushroom and Bologna Omelet:

1. Dice the bologna, beat and season the eggs with salt and pepper.
2. Fry the bologna
3. Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
4. Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!

So that’s going to wrap it up with this exceptional food mushroom and bologna omelet recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!