Simple Way to Prepare Quick Chicken and Chorizo Paella

Mitchell Rhodes   06/04/2020 15:28

Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and chorizo paella. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Chorizo Paella is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken and Chorizo Paella is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Prepare 2 clove garlic
  2. Make ready 1 large onion
  3. Prepare 1 large carrot
  4. Get 15 grams flat leaf parsley
  5. Make ready 70 grams chorizo
  6. Make ready 2 skinless, boneless chicken thighs
  7. Prepare 1 olive oil, extra virgin
  8. Get 1 tbsp paprika
  9. Prepare 1 dozen threads of saffron
  10. Get 1 red capsicum
  11. Prepare 1 tbsp tomato paste
  12. Prepare 1 cube chicken stock
  13. Prepare 300 grams paella rice
  14. Prepare 100 grams frozen peas
  15. Make ready 200 grams peeled prawns
  16. Prepare 1 lemon
  17. Make ready salt
  18. Make ready ground black pepper
Steps to make Chicken and Chorizo Paella:
  1. Peel and finely slice garlic
  2. Roughly chop onion and carrot
  3. Finely chop parsley
  4. Roughly chop chicken and chorizo
  5. Deseed and chop capsicum
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  7. Season with salt and pepper
  8. Add capsicum to pan for a short span
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  12. Stir through prawns and peas, cover, and cook until hot all the way through.
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

So that’s going to wrap it up for this exceptional food chicken and chorizo paella recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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