Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, seafood and chicken paella. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

Seafood and chicken paella is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Seafood and chicken paella is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood and chicken paella:

1. Prepare 2 cups rice
2. Take 2 pinches saffron
3. Get 10 mussels
4. Prepare one bag frozen seafood mix
5. Prepare 1 chicken thigh
6. Take 1 zucchini
7. Make ready 1 red paprika
8. Take 1/2 onion
9. Make ready 1/3 stalk celery
10. Get 1 clove garlic
11. Make ready 1 lemon
12. Take 1 pack basil
13. Take 1 can canned tomatoes
14. Prepare 20 g bouillon broth powder
15. Take 600 ml water
16. Take 100 ml white wine
17. Make ready to taste salt and pepper
18. Take to taste olive oil

Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp.

Steps to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Paella is one of my favorite dishes to cook when entertaining. Next, add the remaining seafood and chicken broth to the saffron water. Finally, garnish with the lemon wedges.

So that is going to wrap it up for this exceptional food seafood and chicken paella recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!