Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish liver served with rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spanish Liver served with Rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spanish Liver served with Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spanish liver served with rice using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spanish Liver served with Rice:

1. Take 1 kg beef liver cut in cubes
2. Prepare 1 tbsp wheat flour
3. Make ready 1 tbsp oil
4. Take to taste salt
5. Take i onion finely chopped
6. Get 2 tomatoes and blended
7. Get 1 large hoho,sliced in chunks
8. Make ready Rosemary
9. Prepare Rice

Instructions to make Spanish Liver served with Rice:

1. In a plastic bag,place all the pieces of liver
2. Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour
3. Heat a little oil in a large pan. Add the liver and cook on hight heat
4. Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes.
5. Add the onions, tomato puree, hoho and rosemary
6. Cook until vegetables are just tender.
7. Serve hot with rice or ugali and enjoy.
8. Boil the rice in a different pan

So that is going to wrap this up for this special food spanish liver served with rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!