Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quinoa arroz con pollo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quinoa Arroz Con Pollo is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Quinoa Arroz Con Pollo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook quinoa arroz con pollo using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Arroz Con Pollo:
- Take 1 cup quinoa uncooked
- Take 1 1/2 cups chicken stock
- Get 2 medium carrots peeled and diced
- Make ready 1 medium onion chopped
- Make ready 1 red pepper chopped
- Prepare 1-2 teaspoons yellow sazon/Latin seasoning
- Make ready 2 large chicken breasts cut bite sized pieces
- Make ready 1 cup frozen peas
- Take to taste Salt and pepper
- Make ready 1 tbsp olive oil
Instructions to make Quinoa Arroz Con Pollo:
- In a large reed pot, heat oil over medium heat
- Add quinoa and stir until combined
- Add onions, peppers, carrots. Sauté until soften. Around 4-5 min
- Add chicken and cook until the pieces brown on all sides. Around 5 min.
- Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover
- Cook until quinoa puffs up and water is absorbed. About 10-15 min.
- Throw in frozen peas until they soften
- Add salt and pepper to taste
So that is going to wrap it up with this exceptional food quinoa arroz con pollo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
