Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spanish liver served with rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spanish Liver served with Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spanish Liver served with Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spanish liver served with rice using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Liver served with Rice:

1. Prepare beef liver cut in cubes
2. Get wheat flour
3. Make ready oil
4. Make ready salt
5. Get i onion finely chopped
6. Prepare tomatoes and blended
7. Make ready large hoho,sliced in chunks
8. Prepare Rosemary
9. Get Rice

Steps to make Spanish Liver served with Rice:

1. In a plastic bag,place all the pieces of liver
2. Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour
3. Heat a little oil in a large pan. Add the liver and cook on hight heat
4. Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes.
5. Add the onions, tomato puree, hoho and rosemary
6. Cook until vegetables are just tender.
7. Serve hot with rice or ugali and enjoy.
8. Boil the rice in a different pan

So that’s going to wrap it up for this exceptional food spanish liver served with rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!