Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fajita boxpatties. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fajita BoxPatties is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fajita BoxPatties is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fajita boxpatties using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fajita BoxPatties:
Take 250 g chicken
Get 1 small onion
Make ready 1 small capsicum
Take 1 small tomato
Prepare 1 cup Oil
Make ready 1 table spoon Tandoori chicken Masla
Get Salt
Take Red chilli powder
Make ready 2 table spoon Chilli sauce
Prepare Cheese Half cup Morzrella and chedder
Make ready Samosa patti
Take Egg
Make ready Bread crumbs
Prepare Ketchup
Take Garlic paste
Prepare Flour
Take Water
Instructions to make Fajita BoxPatties:
Sab se pehlay hand wash krlen or Bismillah prhlen Barkat b hogi or Lazzat b.
Add Oil into pan then add chiken and garlic paste fry until it changes colour into white than add Capsicum, tomato and onion and fry for 2 minutes then Add Salt,red chilli powder and tandoori chicken Masala then add chilli sauce and cook for 5 mins. Take Samosa Patti and plus sign with 2 samosa Patti add ketchup and spread it then add cheese then add Chicken better and make it box patties shape with the help of Flour and water mixture. Then dip Pattie in egg and bread crumbs and fry it.
So that is going to wrap it up for this exceptional food fajita boxpatties recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!