Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oatmeal with quinoa, asparagus and fresh mushroom. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oatmeal with quinoa, asparagus and fresh mushroom is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Oatmeal with quinoa, asparagus and fresh mushroom is something which I’ve loved my entire life.

It gave the Asparagus and Mushroom Quinoa Bowl a sweet coating, perfect for this time of year! This dish is light and refreshing. Ugh, these quinoa bowls look absolutely AMAZING, Gayle!

To begin with this particular recipe, we have to prepare a few components. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:

1. Get 2 soup spoon of oatmeal
2. Take 1 soup spoon of quinoa
3. Make ready 1 asparagus (mince)
4. Make ready Fresh mushroom (mince)
5. Take 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water

To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. Add asparagus, mushrooms, onions and garlic; cook and stir. Alright, I promise, this is my last quinoa entry… of the week! 😉. One thing that bugs me about quinoa, though, is that I find it never quite fills me up!

Instructions to make Oatmeal with quinoa, asparagus and fresh mushroom:

2. Mince the asparagus and fresh mushroom
3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.

I mean, this salad right here calls for a whole cup of cooked quinoa, and. Add the asparagus, mushrooms, and green onions. Add the vegetables and quinoa to the bottom of a prepared baking dish or pie plate. You can cook this as one large frittata, smaller individual frittatas (like in the picture), or. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine.

So that’s going to wrap it up for this special food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!