Steps to Make Speedy Paleo Paella

Bruce Barton   08/09/2020 07:40

Paleo Paella
Paleo Paella

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paleo paella. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paleo Paella is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Paleo Paella is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have paleo paella using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Paella:
  1. Prepare 16 oz chicken breasts
  2. Make ready 12 oz shrimp
  3. Make ready 12 oz clams
  4. Get 3 andouille sausage
  5. Get 3 roma tomatoes
  6. Take 1 red pepper
  7. Get 3 tbsp olive oil, extra virgin
  8. Take 1 white onion
  9. Get 1 saffron
  10. Make ready 1 cayenne pepper
  11. Prepare 1 turmeric
  12. Take 1 paprika
  13. Take 3 oz bone broth
  14. Make ready 1 cauliflower head
  15. Take 1
  16. Take 2 garlic
Instructions to make Paleo Paella:
  1. Use a food processor to make the cauliflower rice
  2. In a pot pan, boiled the cauliflower rice with the bone broth until soft
  3. In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent
  4. Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood
  5. Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions
  6. Add hot sauce if desired

So that’s going to wrap this up for this exceptional food paleo paella recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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