Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy paella in a rice cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Paella In a Rice Cooker is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Paella In a Rice Cooker is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy paella in a rice cooker using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Paella In a Rice Cooker:

1. Get Jumbo shrimp
2. Get Squid
3. Take Manila clams
4. Prepare White wine
5. Get Onion
6. Get half of one Red bell pepper
7. Take Garlic
8. Get Garlic Oil
9. Take White rice
10. Make ready ★Paprika powder
11. Make ready ★Turmeric
12. Make ready Chicken stock cubes
13. Make ready Salt and pepper
14. Make ready Lemon

Steps to make Easy Paella In a Rice Cooker:

1. Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks.
2. Wash the rice 1 hour before cooking and drain.
3. Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker.
4. Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper.
5. Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients.
6. Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice.
7. Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges.
8. Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges.
9. Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.)

So that’s going to wrap it up with this exceptional food easy paella in a rice cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!