Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, one pot wonder spansih paella. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Next up in the one pot wonder series is Paelle. Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic. Reenergize with this clean, flavorful seafood dish.

One pot wonder Spansih Paella is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. One pot wonder Spansih Paella is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One pot wonder Spansih Paella:

1. Take 1 olive oil
2. Get 1 onion, chopped
3. Take 2 carrots chopped
4. Make ready 2 Chorizos roughly choped
5. Prepare 2 garlic cloves sliced
6. Prepare 2 chicken thighs sliced
7. Get 300 grams Pork Belly cut into 3cm chunks
8. Prepare 1 bunch flat leaf parsley
9. Make ready 1 capsicum roughly choped
10. Take 350 grams paella rice or any medium grain rice
11. Get 2 chicken cubes
12. Make ready 2 tbsp tomato paste
13. Prepare 1 1/2 tsp smoked paprika
14. Take 1 liter boiling water
15. Make ready 200 grams prawns fresh or frozen
16. Get 10 muscles
17. Prepare 150 grams frozen peas
18. Prepare 1 salt and pepper

Cover everything with water and bring to the boil, skimming off the fat when it starts to bubble. This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party. I live for a one-pot wonder! I love cooking, but I also love finding ways top simplify meals and make them easy and hassle-free to make.

Steps to make One pot wonder Spansih Paella:

1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

This is a throw back to a ball we catered in the summer. Antipasti boards to start followed by a chicken & chorizo paella. It went down a storm with the guests. One pot recipes for easy cooking, including a one-pot roast chicken with lemon and sage, Rachel Khoo's spring One-pot recipes make delicious and simple dinners for the whole family. You've never known easy cooking like Transport yourself to the Spanish seaside with this classic paella recipe.

So that is going to wrap this up with this exceptional food one pot wonder spansih paella recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!