Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paella. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paella is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paella is something which I’ve loved my entire life. They are fine and they look wonderful.

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

To begin with this recipe, we must prepare a few components. You can have paella using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Make ready 3 Squids(cut into small squares)
2. Get 8 Tiger prawns (shelled and uncooked)
3. Make ready 2 Red peppers(cubed)
4. Prepare 2 cup Peas
5. Get 4 Chicken drumsticks
6. Prepare 1 Onions(cubed)
7. Prepare 1 pinch Saffron
8. Take 1 packages Paella rice
9. Prepare 1 packages Mussels in wine sauce
10. Prepare 2 Chicken stock
11. Take 1 packages Cherry tomatoes
12. Prepare 1/2 packages Beans

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Paella Marinera is a type of seafood paella that showcases the richness of the ocean. This particular recipe involves different seafood, which I think is a very lovely combination.

Instructions to make Paella:

1. Fry the onions and chicken drumsticks in a huge paella pan with olive oil
2. At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C
3. Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while
4. Stick in the tomatoes and fry for a bit
5. Add the rice, chicken stock, saffron and mussels
6. When the rice is almost dry, stir in the peas
7. Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice

This is where paella is made and broken. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. A classic Spanish paella recipe for you to cook at home.

So that’s going to wrap this up with this special food paella recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!