Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, auntie’s sautéed mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Auntie’s Sautéed Mushrooms is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Auntie’s Sautéed Mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook auntie’s sautéed mushrooms using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Auntie’s Sautéed Mushrooms:

1. Prepare 2 packages white button mushrooms; whole
2. Get 1 tbsp butter
3. Make ready 1 tsp salt
4. Take 1 tsp pepper
5. Get 2 tsp garlic powder
6. Get 1 tbsp soy sauce

Instructions to make Auntie’s Sautéed Mushrooms:

1. Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside.
2. In a med saucepan over med high heat, melt the butter.
3. Toss in your sliced mushrooms.
4. Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered.
5. You’ll see a lot of liquid released from the mushrooms. This is GOLD.
6. Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!

So that is going to wrap it up for this exceptional food auntie’s sautéed mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!