Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Make ready 1 1/2 lb mahi mahi filets
2. Get Olive oil
3. Make ready Salt pepper garlic powder and old bay
4. Get Corn tortillas
5. Prepare FOR THE SALSA:
6. Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Take 1/2 a vidalia onion diced small
8. Make ready 1 mango, cleaned and diced small or use canned and dice it small
9. Make ready 1 jalapeño, seeded and diced small
10. Prepare small handful cilantro, chopped
11. Take to taste Salt pepper and a good dash of old bay
12. Make ready Juice of 1 lime
13. Make ready 1 tbsp sugar

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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