Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Prepare 180 g Daikon radish leaves
2. Get 1 Canned tuna
3. Get 40 g ginger
4. Prepare 540 g uncooked rice
5. Get 480 mL water (including soy sauce and Sake)
6. Take 10 cm Kombu Kelp
7. Prepare 2.5 tbsp soy sauce
8. Take 2 tbsp Sake
9. Get roasted sesame seeds (for toppings)

Instructions to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Rinse some rice.
2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

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