Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly! Chef Ty shows you how to prepare Alkaline Electric Mushroom Cheese Steak in this recipe tutorial! For cheese, blend all cheese ingredients in a cup blender.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Make ready 3 large Portabella mushrooms
2. Get 2 long green onions
3. Get 1/2 red onion
4. Get 3 assorted mini organic sweet peppers
5. Take to taste Sea salt
6. Get to taste Cayenne or red bird pepper
7. Get Spelt flour
8. Take Grapeseed oil
9. Prepare Spring water

Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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